Rice cultivation
Rice washing
Koji making
Making the yeast starter
Final addition
Grinding process
Daiginjo
Futsu-shu
- Part1
- Part2
〜 inoculate koji spores 〜
Daiginjo
Futsu-shu
〜 bringing steamed rice into koji-making room 〜
Daiginjo
Futsu-shu
〜 re-breaking up of koji 〜
Daiginjo
Futsu-shu
Daiginjo

